STAY GOLD FOREVER.

 “I loved you yesterday, I loved you last week… in fact I’ve loved you for a while.” His voice dropped into a whisper. “I love you now and I’ll wake up in the morning still loving you, no amount of alcohol will change that.” His eyes looked hopeful for a brief moment.- 30 Dates  “I loved you yesterday, I loved you last week… in fact I’ve loved you for a while.” His voice dropped into a whisper. “I love you now and I’ll wake up in the morning still loving you, no amount of alcohol will change that.” His eyes looked hopeful for a brief moment.- 30 Dates  “I loved you yesterday, I loved you last week… in fact I’ve loved you for a while.” His voice dropped into a whisper. “I love you now and I’ll wake up in the morning still loving you, no amount of alcohol will change that.” His eyes looked hopeful for a brief moment.- 30 Dates  “I loved you yesterday, I loved you last week… in fact I’ve loved you for a while.” His voice dropped into a whisper. “I love you now and I’ll wake up in the morning still loving you, no amount of alcohol will change that.” His eyes looked hopeful for a brief moment.- 30 Dates

 “I loved you yesterday, I loved you last week… in fact I’ve loved you for a while.” His voice dropped into a whisper. “I love you now and I’ll wake up in the morning still loving you, no amount of alcohol will change that.” His eyes looked hopeful for a brief moment.- 30 Dates

(Source: nethansykes)

Reblogged 7 months ago from homoparker (Originally from nethansykes) 835 notes
food52: A group of Norwegian researchers claims that there may be some science behind our love of melted cheese. Using a not-so-appetizing-sounding “experimental vanilla custard,” these scientists discovered that subjects enjoyed foods that created minimal “friction in the mouth” — which may explain the allure of melted cheese. Surprise, surprise: our nervous systems also respond positively to fatty, calorie-dense foods. Read more: Science Defends Our Love of Cheese from Food52 via Pop Sci View Larger

food52:

A group of Norwegian researchers claims that there may be some science behind our love of melted cheese. Using a not-so-appetizing-sounding “experimental vanilla custard,” these scientists discovered that subjects enjoyed foods that created minimal “friction in the mouth” — which may explain the allure of melted cheese. Surprise, surprise: our nervous systems also respond positively to fatty, calorie-dense foods.

Read more: Science Defends Our Love of Cheese from Food52 via Pop Sci

Reblogged 7 months ago from foodfoodfood (Originally from food52) 461 notes
sykescandy: askmyvariousocs: neairaalenko: ahtist: princessickness: karenamadof: &ILOVEYOUTOO<3 SPREAD THE DAMN WORD THAT WAS COOL My hands are too small to do this effectively. THis is what I’ve been using for the past 2 months. That’s why I’m so fast :) Or you can just be smart and press one alt considering that works just as good but if you want to look like an idiot pressing both alts, be my guest View Larger

sykescandy:

askmyvariousocs:

neairaalenko:

ahtist:

princessickness:

karenamadof:

&ILOVEYOUTOO<3

SPREAD THE DAMN WORD

THAT WAS COOL

My hands are too small to do this effectively.

THis is what I’ve been using for the past 2 months. That’s why I’m so fast :)

Or you can just be smart and press one alt considering that works just as good

but if you want to look like an idiot pressing both alts, be my guest

Reblogged 7 months ago from thewantedwordsofwisdom (Originally from karenamadof) 229,866 notes